Nov 152012
 

We hammered it down the title of the cook book is going to Crunchy Bits. The writing of recipes continues and so does the editing. The home kitchen has also been turned into a test kitchen.
We’ve that part of writing a cook book is eating your mistakes. But on the bright side, we also get to eat our successes.
It’s not much of an update but trust us there will be some neat ones coming up.

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